Blog Advent Tour 2008 - Baking a special cookie

Welcome to this year's Blog Advent Tour 2008. Today is December 1, and I am very excited to be a part of this year's tour.

So,welcome, Gentle reader. Come into my home. I have a favourite cookie recipe that I discovered 2 years ago, and it has fast become a tradition in our home. Today, at this time of holiday and festivities, my daughter and I will show you how easy and quick this recipe is. It is easy, she is not quite 6 yet! Come share in the holiday spirit in our home by sharing in the making of:

The Ginger Spice Cookie, found in Chatelaine's November 2006 issue, Top 10 Cookie, from Karla Gogghe of Chatham, Ont.





Ginger Spice Cookies

Prep: 25 mins Bake: 7 min
Makes 40-45 cookies

Vegetable oil
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking soda
1 tsp (5 mL) each cinnamon and ginger
½ tsp (2 mL) nutmeg
¼ tsp (1 mL) salt
1 egg
¾ (175 mL) vegetable oil
¼ cup (50 mL) molasses
1 cup (250 mL) packed brown sugar
1/3 cup (75 mL) granulated sugar

1.Arrange oven racks in top and bottom thirds of oven. Preheat oven to 350F (180C). Lightly spray or coat 2 baking sheets with oil. In a medium bowl, using a fork, stir flour with baking soda, cinnamon, ginger, nutmeg and salt. In a large bowl, beat egg with a fork. Then beat in oil and molasses. Using a wooden spoon, beat in brown sugar until evenly mixed. Gradually stir in flour mixture until well mixed.




2.Place granulated sugar in a small bowl. Pinch off about 1 tbsp (15 mL) dough and roll into a
ball. Then roll in granulated sugar until evenly coated. Place on baking sheet. Continue with remaining dough, placing balls at least 2 in. (5 cm) apart.

3. Bake on 2 racks in preheated oven, switching position of sheets halfway through baking, until
cookies begin to crack and set around edges, 7 to 10 min. Remove baking sheets to a rack. Let cool on sheets. Store in an airtight container at room temperature up to 5 days or freeze up to 1 month.



And, voilà! Wonderful ginger cookies that are a little bit crunchy on the outside and soft and chewy on the inside. Don't worry about the 5 days; they'll be gone long before then.



Baking from scratch is something I love to do, and don't often get time for. I find making this cookie fun and quick and very relaxing. As you can tell from the pictures, even if we make a mistake as we did this time and make some of the cookies too small (they were ½ the size required!) they turned out just the same. And I have yet to meet a person who does not like these. I hope you enjoyed the pictures at least! Daughter and I had so much fun making these together. As I write this, almost half the jar is empty already.

Now, Gentle reader, that you have watched us make cookies for the holidays, come, sit down in this chair, let's relax. Have a cup of tea with me, you can have the flowered mug, since clever readers will spot the Arsenal mug and know it's mine. There's a plate of our cookies for you and me.



Happy holiday season, in whichever manner you celebrate it, dear reader. May you be surrounded by love, be joyous all through the holidays, and may you, because we are all book bloggers, find a very special book - something you have longed for - under your tree this year!